CALAMARI Lightly dusted in smoked paprika flour and fried with red peppers and jalapenos. Served with chipotle mayo. $13
SPINACH AND ARTICHOKE DIP Sauteed spinach, marinated artichoke and warm cream cheese. Served with white corn chips. Gluten free. $13
TIGER PRAWNS Pan seared in garlic seafood buerre blanc, finished with parsley and lemn butter. Served with garlic toast. $13
MINI MEATBALLS Italian chorizo sausage stuffed with white cheddar, braised in roasted red pepper tomato sauce, served with corn bread. $14
ANTIPASTO PLATE Cured meats, fresh and marinated veggies, cheese, greens & crackers $14

IRONWOOD NICOISE Grilled tuna loin, mixed greens, roasted potato, boiled egg, tomato, cucumbers, carrots, olives, and green beans. Balsamic dressing on the side. $16
SPINACH SALAD Sun dried tomato, proscuitto, feta, hard boild egg and grilled chicken breast. Creamy Asiago dressing served on the side $15
HEARTS OF ROMAINE Whole leaves brushed with classic caesar dressing. Croutons, olives, capers, shaved parmesan. $10
MIXED GREENS Spring mix, julienned carrots, tomatoes, cucumber, pickled onions, candied pecans. Apple balsamic dressing on the side. $10
SOUP DE JOUR Bowl $6 served with toast. Cup $4 served with crackers

SMOKED CHICKEN Pistou sauce smothered with house smoked chicken. Carmelized onions, roasted apple, shaved proscuitto and mozzarella. $16
PHILLYHARMONIC Shredded braised beef, onions, peppers, mushrooms, mozzarella and chipotle tomato sauce. $16
CHORIZO Spolumbo sausage, mixed peppers, mushrooms, mozzarella, brie and chipotle tomato sauce. $16
VEGETARIAN Roasted red peppers, artichokes, mushrooms, tomato sauce, mozzarella, feta, and pistou drizzle, $15
MARGHERITA Olive oil, roma tomato, fresh basil, and mozzarella. $15

NEW YORK STAGE 8oz New York steak, sauteed mushrooms, blue cheese butter, red wine demi glaze. Served with chateau potatoes and seasonal veggies $25 Gluten Free.
CHICKEN TUSCANINI Pan seared chicken breast in white wine mushroom sauce with a hint of tomato. Served with fresh vegetables over featured pasta. $23
SEAFOOD RISOTTO Butter poached halibut with prawns over light seafood risotto, finished with a balsamic reduction. Gluten Free. $23
MEDITERRANEAN LAMB LOAF Seasoned ground lamb stuffed with tomato, spinach, and feta cheese, rosemary red wine reduction. Served with chateau potatoes and seasonal veggies. $20
RATATOUILLE Roasted portabello, zucchini, eggplant, and white cheddar piled together and stewed in tomato basil sauce. Served with featured pasta and gasrlic toast. $15
JAMBALAYA Chorizo, chicken, prawns, peppers, onions, tomato sauce, and just a bit of kick. Served over wild rice pilaf with corn bread. $14
BIG BOWL OF CHILI Hearty vegetables infused with beef and bacon, topped with mozzarella and salsa. Served with chili corn bread. $14
BEER BATTERED HALIBUT Served with artichoke tartar sauce, coleslaw and your choice of side. One piece $13 Two pieces $18
BISON BURGER Lettuce, tomato, onion, chipotle mayo and choice of one side item. $14 Add Cheddar, swiss or blue cheese $2
Add proscuitto, bacon or mushrooms $1
IRONBURGER Stacked high with two 6oz bison patties, bacon, cheddar, swiss, mushrooms, and onion rings. Served with choice of side item. $25

French fries, yam fries, homemade chips, soup, mixed greens, romaine salad.
All sandwiches and burgers come with choice of side.

Most items can be made Gluten Free. Please ask your server.