Dining At The Ironwood Stage and Grill

"Olympic figure skating; a sport where competitors are dressed as dinner mints."
Jere Longman

Salads

MIXED GREENS: MESCLIN MIX, JULIENNED CARROTS, CUCUMBER, PICKELLED ONIONS & CANDIED NUTS WITH AN APPLE BASIL VINAIGRETTE $9

HEARTS OF ROMAINE: WHOLE LEAFS BRUSHED WITH CLASSIC CAESAR DRESSING TOPPED WITH CROUTONS, OLIVES CAPERS & GRATED PARMeSAN $9

SPINACH SALAD: WITH SUNDRIED TOMATO, PROSCIUTTO, FETA CHEESE & A CREAMY ASIAGO DRESSING SERVED WITH A GRILLED CHICKEN BREAST $15

IRONWOOD NICOISE: MIXED GREENS, BLANCHED POTATO, EGG, TOMATO, OLIVES & BEANS TOPPED WITH SMOKED TUNA LOIN AND A BALSAMIC REDUCTION $15

Opening Act

CALAMARI: DREDGED IN PAPRIKA FLOUR, LIGHTLY FRIED WITH RED & JALAPENO PEPPERS & SERVED WITH A RED PEPPER AIOLI $12

PAN SEARED TIGER PRAWNS: SEARED IN GARLIC BUTTER & WHITE WINE FINISHED WITH PARSLEY $12

SPINACH ARTICHOKE DIP: SAUTEED SPINACH, MARINATED ARTICHOKE WRAPPED IN A WARM CREAM CHEESE SERVED WITH WHITE CORN CHIPS $12

SPOLUMBO SAUSAGE: WITH TEQUILA BUTTER, ROASTED TOMATO SAUCE & GREEN CHILE CORNBREAD $14

ANTIPASTO BAND PLATE: SLICED MEATS, FRESH VEGGIES, CHEESE, GREENS & CRACKERS $12 PER PERSON

HALIBUT

ONE PIECE OR TWO WITH ARTICHOKE TARTER & COLESLAW $13/17

BUFFALO BURGER

TOPPED WITH SWISS CHEESE & MUSHROOMS $14

IRONBURGER

LIKE THE NAME SUGGESTS TWO PATTIES WITH BACON, CHEDDAR, SWISS, MUSHROOMS, FRIZZLED ONIONS ON A WHOLE GRAIN BUN $25

NEW YORK STAGE

8OZ NEW YORK SERVED IN A RED WINE DEMI GLAZE TOPPED WITH SAUTEED MUSHROOMS & BLUE CHEESE BUTTER SERVED WITH FINGERLING POTATO AND SEASONED VEGETABLES $20

BIG BOWL OF CHILI

A HEARTY VEGETABLE INFUSION OF BEEF & BACON TOPPED WITH MOZZARELLA & SALSA SERVED WITH CHILI CORNBREAD $14

RATATOUIE

GRILLED PORTABELLO, ZUCCHINI, TOMATO BASIL, ACCOMPANIED WITH FEATURED PASTA & GARLIC TOAST $15

JAMBALAYA

A SPICY LITTLE NUMBER WITH CHORIZO, CHICKEN, BABY SHRIMP IN A TOMATO SAUCE SERVED OVER RICE $14

SEAFOOD RISSOTTO

BUTTER POACHED HALIBUT WITH TIGER PRAWNS OVER A LIGHT VEGETABLE RISSOTTO FINISHED WITH A BALSAMIC REDUCTION $18

MEDITERRANEAN LAMBLOAF

SEASONED GROUND LAMB STUFFED WITH TOMATO, SPINACH & FETA CHEESE, WITH A ROSEMARY RED WINE REDUCTION FINGERLING POTATOS & SEASONAL VEGETABLES $20

CHICKEN TUSCANINI

PAN SEARED BREAST OF CHICKEN IN A WHITE WINE, MUSHROOM TOMATO SAUCE SERVED WITH FRESH VEGETABLES OVER FETTUCINI $15

FLATBREADS

MARGARHITA

AN ORIGINAL WITH OLIVE OIL, ROMA TOMATO FRESH BASIL & MOZZARELLA $13

ROASTED RED PEPPER

WITH TOMATO SAUCE, ARTICHOKE, MUSHROOMS TOPPED WITH MOZZARELLA, FETA & A PISTOU DRIZZLE $14

SMOKED CHICKEN

PISTOU SAUCE TOPPED WITH HOUSE SMOKED CHICKEN, CARMALIZED ONIONS, ROASTED APPLE, SHAVED PROSCIUTTO & MOZZARELLA $16

PHILLYHARMONIC

SHAVED ROAST BEEF WITH ONIONS, PEPPERS MUSHROOMS MOZZARELLA ON TOP OF A CHIPOTLE TOMATO SAUCE $15

SAUSAGE

SLICED CHORIZO , MIXED PEPPERS, MUSHROOMS, MOZZARELLA, BRIE AND A CHORIZO TOMATO SAUCE $15

Ask your server about the daily soups, specials, and desserts.

An 18% gratuity will be added to groups of six or more.